YOUR ITALIAN AND COOKING COURSE

You have a gentle start with 2 hours of Italian Language Course on real communication in the world of cooking with special vocabulary and expressions from 11 am to 1.30 pm. After a short break for a buffet lunch we take you over the lush Cimini Hills to Vico lake and the hillside village of Caprarola with its famed Palazzo Farnese, built by the Renaissance Pope Paul III. Here you will get to grips with the practical part of your course in the kitchens of the Caprarola state School of Hotel Management and Catering, housed in the magnificent setting of the former Scuderie of Palazzo Farnese. During your four lessons from 3pm to 7pm you will practise all the language you studied in the morning and learn to cook a full Italian meal, starting with hot and cold antipasti then moving on to pasta dishes, meat and fish main courses and desserts.
Ingredients, preparation, techniques, cooking and sophisticated table design are all part of the programme, as is tasting the fare you prepare every evening, while on Friday you can enjoy a full gala dinner. Your teacher is an experienced Master Chef from the Caprarola Institute.